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Ensuring Closed Loop Compliance to Safety, Quality and Audit Standards in the Food & Beverage Industry

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FDA and the USDA mandates such as HACCP procedures and ISO 22000 based food safety management systems are the basis for many quality and compliance programs in the food and beverage industry. Record levels of complaints and the growing realization that efficient safety, quality and compliance management can positively benefit business are driving Food safety, quality and audit management to the top of many organizations' agenda. Failing to deal effectively with the safety and quality standards proves detrimental not only from a regulatory standpoint but also in terms of avoidable litigation and tarnished brand image.

To stay as a preferred brand, companies need a solution which integrates their food safety initiatives through adequate audits and triggers corrective action in case of any customer complaints - a process of automatic mapping of deviations and violations back to a specific list of food safety issues.

This webinar will cover:

  • Examining the components of a food safety and HACCP compliance program
  • Identifying a hazard, critical control point and corrective and preventive action (CAPA)
  • Identifying needed documentation
  • Third party audits
  • Real-time view into quality data, and enables issue-tracking for a closed-loop food safety and compliance process
  • EPM platform providing real-time reporting of problems, scheduling, rule-based alerting and notification, and integration features that perfectly matches the needs of the FnB industry
  • Configurable and flexible workflow based web application that embeds best business practices and domain knowledge, and is compliant with HACCP and ISO22000 standards
  • The infrastructure to report and manage problem recording, root cause investigation and resolution, with measurable ex-post metrics
  • Measuring costs of quality, and parameters that relate to supplier and distributor responsiveness such as rate of problem resolution
  • Advanced analytics, reporting and dashboard functionality to provide high level process visibility and actionable real-time information
Panelists
Joyce Wilkins
Joyce Wilkins M.S.,R.D. is founder and owner of Safe at the Plate®, a company  with over 20 years of experience in food safety training and materials. Ms. Wilkins has authored several books of food safety and HACCP, and has trained thousands of individuals how to provide a safe food product. She and her staff currently work with corporations, farms and franchises to develop and sustain a compliant and defensible food operation.

Raghuraj Gaikwad
Manager, Food Safety, Quality and Compliance Solutions, MetricStream
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