To stay as a preferred brand, companies need a solution which integrates their food safety initiatives through adequate audits and triggers corrective action in case of any customer complaints - a process of automatic mapping of deviations and violations back to a specific list of food safety issues.
This webinar will cover:
- Examining the components of a food safety and HACCP compliance program
- Identifying a hazard, critical control point and corrective and preventive action (CAPA)
- Identifying needed documentation
- Third party audits
- Real-time view into quality data, and enables issue-tracking for a closed-loop food safety and compliance process
- EPM platform providing real-time reporting of problems, scheduling, rule-based alerting and notification, and integration features that perfectly matches the needs of the FnB industry
- Configurable and flexible workflow based web application that embeds best business practices and domain knowledge, and is compliant with HACCP and ISO22000 standards
- The infrastructure to report and manage problem recording, root cause investigation and resolution, with measurable ex-post metrics
- Measuring costs of quality, and parameters that relate to supplier and distributor responsiveness such as rate of problem resolution
- Advanced analytics, reporting and dashboard functionality to provide high level process visibility and actionable real-time information

